September Highlights

Produce from our vendors will be at its peak… tomatoes, cucumbers, eggplant, zucchini and summer squash should be in abundance. Cabbages and beets will be available and with September’s cooler temps we will start to see a variety of apples and pears.

The Whistle Stop Bakery will be tempting our sweet tooth with the first apple pies of the season produced from local apples from Salinger’s Orchard in Brewster, NY. Also… grab them while you can… the last of the peach, blueberry peach, plum, and strawberry rhubarb pies.

Friday, September 9th Ridgefield’s very own Town Selectman Rudy Marconi will be grilling “FREE” hot dogs from Greyledge farms. This will take place from 4-5pm.

This is the perfect opportunity to thank Events Party and Tent Rentalin Georgetown, CT for allowing us the use of a huge grill and tent to allow us the opportunity to feature a number of local, guest chefs this season!

For entertainment we have a line up of very talented, local musicians who will beplaying for us each Friday.

Post to Twitter Tweet This Post

{ 0 comments }

Musician Glenn Roth will play August 19th from 4-6pm

Make plans to be at the Farmers’ Market Friday, August 19th and enjoy the sounds of Glenn Roth from 4pm to 6pm.  Bring a blanket and a friend and hang out on the green admist beautiful farm fresh foods.  Have Matt’s Lemonaide, Wave Hill baguette and some local cheese from 109 or Butterfield’s and you have a great afternoon and dinner to go to. 

Glenn Roth’s first experience with music was playing air guitar to Iron Maiden with his older brother Marc. By age seven, make-believe had turned into the real deal. He’s been playing ever since. Glenn’s early experiences as a musician focused on rock music, including a stint with the popular Connecticut jam band, The Fountain Project.

Post to Twitter Tweet This Post

{ 0 comments }

Market Recap July 14

July 20, 2011

We finally had a beautiful Friday for a great market turnout and enjoyed a chef demonstration with Sarah from Sarah’s Wine Bar and Bernard’s Restaurant. Enjoy some photos from last week and see you Friday! Share on Facebook Tweet This Post

Read the full article →

Mystery Farm Fresh Ingredients

July 15, 2011

Share on Facebook Tweet This Post

Read the full article →

July 1 Market

June 30, 2011

The weather looks great for the Market this week, so stop on by and stock up before the holiday weekend. Sarah  Bouissou from Bernard’s will be making a special guest appearance for a cooking demo from 2 to 4 pm. We also look forward to face painting by Noah of The Enchanted Garden and John [...]

Read the full article →

June 24: Canceled [weather]

June 24, 2011

Sorry to report that the Market will be closed today due to predicted thunderstorms. We look forward to seeing you NEXT Friday! Share on Facebook Tweet This Post

Read the full article →

August 12 Product List

June 9, 2011

 Killam and Bassette:  Pesticide Free Blackberries should be ready for this Friday! Fresh picked Butter & Sugar Corn on the cob (always picked Friday Morning)! Sweet & Juicy Cling Peaches & Methley Plums! Pesticide Free Blueberries, Green Beans, Summer Squash, Zucchini, Swiss Chard, Beets, Leeks, Scallions, Sweet Onions (Red & White), & Lettuce! Cucumbers & [...]

Read the full article →

The 2011 Market Opens June 10

May 23, 2011

The Ridgefield Farmer’s Market will open on Friday, June 10 and continue each week from 2 to 6 p.m. through September 30. Our new location is the Green Space at 27 Governor Street. Check out our list of vendors  .  See you June 10! Share on Facebook Tweet This Post

Read the full article →

Market Photo Gallery

April 18, 2011

Excited for the 2011 season? So are we. Here are some market photos from last year to tide you over. Share on Facebook Tweet This Post

Read the full article →

The 2011 Season

March 28, 2011

We’re looking forward to the 2011 season of The Ridgefield Farmers’ Market. As you can see, our website as well as our actual physical location, is under construction. Please check back soon as we finalize our vendors and announce our new location! Share on Facebook Tweet This Post

Read the full article →